Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Magnum750 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
11.8 |
9.1% |
|
2.50 kg |
Saaz2.5 kg Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
5.56 |
30.3% |
|
5 kg |
Hallertau Hersbrucker5 kg Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
5 min |
3.8 |
60.6% |
|
8.25 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1917.21 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
64 °C |
Target Water Profile
Pilsen (Light Lager)
"wardy" International Pale Lager beer recipe by jacob ward. All Grain, ABV 4.55%, IBU 21.17, SRM 3.58, Fermentables: (German Pilsen, Cara Gold malt, Vienna Malt, BEST Chit Malt) Hops: (Magnum, Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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