SP Honey Golden Saison Beer Recipe | Extract Saison | Brewer's Friend
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SP Honey Golden Saison

135 calories 9.4 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Luis A. Veras
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday April 16th 2024
1.042
1.004
4.9%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 47.6%
500 g Honey500 g Honey 35 2 52.4%
2.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 2.2 Boil 60 min 16.21 52.9%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 30 min 6.92 29.4%
6 g Saaz6 g Saaz Hops Pellet 2.2 Boil 2 min 0.46 17.6%
34 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SP Honey Golden Saison" Saison beer recipe by Luis A. Veras. Extract, ABV 4.91%, IBU 23.59, SRM 3.24, Fermentables: (DME Golden Light, Honey) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 18:52 UTC
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