Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Charles Faram - Pilgrim75 g Pilgrim Hops |
|
Extract |
56.6 |
Boil at 100 °C
|
60 min |
12.56 |
4.8% |
|
500 g |
Hallertau Blanc500 g Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
0 min |
1.47 |
31.7% |
|
500 g |
Charles Faram - Citra500 g Citra Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
1.84 |
31.7% |
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 9 °C
|
3 days |
|
15.9% |
|
250 g |
Charles Faram - Citra250 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 9 °C
|
3 days |
|
15.9% |
|
1,575 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
299 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Cross Green Lane, LS9 Leeds
"Hema" International Pale Lager beer recipe by Brewer #406254. All Grain, ABV 2.79%, IBU 15.88, SRM 2.6, Fermentables: (Munich Type I, Pilsner, Wheat Malt) Hops: (Pilgrim, Hallertau Blanc, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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