Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
5.5 |
First Wort
|
45 min |
18.48 |
50% |
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
5.5 |
Hop Stand at 80 °C
|
20 min |
14.88 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Perle (Leaf/Whole) 40 g Perle (Leaf/Whole) Hops |
|
33.36 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
70.1 °C |
64 °C |
20 min |
|
2.2 L |
|
Infusion |
-- |
72 °C |
30 min |
|
3 L |
|
Infusion |
-- |
78 °C |
20 min |
Target Water Profile
Bremen Stadt
Notes
Temperature
<br />
Utilisation Factor (U) Whirlpool
90°C (194 F)
<br />
49%
80°C (176 F)
<br />
23%
70°C (158 F)
<br />
10%
60°C (140 F)
<br />
4.3%
50°C (122 F)
<br />
1.75%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 17:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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