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GURU Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

22.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	US - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	74.9%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	13.4%
9.20 oz	Corn Sugar - Dextrose9.2 oz Corn Sugar - Dextrose	42	0.5	5.9%
8.80 oz	American - White Wheat8.8 oz White Wheat	40	2.8	5.7%
9.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	47 Hops - Amarillo0.32 oz Amarillo Hops	Pellet	9.5	Boil	60 min	11.86	25%
0.32 oz	47 Hops - Amarillo0.32 oz Amarillo Hops	Pellet	9.5	Boil	10 min	4.3	25%
0.32 oz	Chinook0.32 oz Chinook Hops	Pellet	13	Boil	10 min	5.88	25%
0.32 oz	Chinook0.32 oz Chinook Hops	Pellet	13	Boil	0 min		25%
1.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.64 oz	47 Hops - Amarillo (Pellet)	16.16	50%
0.64 oz	Chinook (Pellet)	5.88	50%
1.28 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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