GURU Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GURU Pale Ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 10th 2024
1.050
1.009
5.4%
22.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 74.9%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 13.4%
9.20 oz Corn Sugar - Dextrose9.2 oz Corn Sugar - Dextrose 42 0.5 5.9%
8.80 oz American - White Wheat8.8 oz White Wheat 40 2.8 5.7%
9.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz 47 Hops - Amarillo0.32 oz Amarillo Hops Pellet 9.5 Boil 60 min 11.86 25%
0.32 oz 47 Hops - Amarillo0.32 oz Amarillo Hops Pellet 9.5 Boil 10 min 4.3 25%
0.32 oz Chinook0.32 oz Chinook Hops Pellet 13 Boil 10 min 5.88 25%
0.32 oz Chinook0.32 oz Chinook Hops Pellet 13 Boil 0 min 25%
1.28 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"GURU Pale Ale" Blonde Ale beer recipe by GURU Brewing. All Grain, ABV 5.35%, IBU 22.04, SRM 3.26, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, White Wheat) Hops: (Amarillo, Chinook)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-10 15:06 UTC