View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16.05 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday April 8th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

53.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise	37	2.4	69.8%
0.50 kg	Simpsons - Cornish Gold0.5 kg Cornish Gold	36	9.5	23.3%
0.10 kg	Simpsons - Crystal T500.1 kg Crystal T50	34	50	4.7%
0.05 kg	Simpsons - Brown Malt0.05 kg Brown Malt	32	187.93	2.3%
2.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.5	Boil	60 min	26.43	35.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	20 min	9.15	14.3%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	3.5	Boil	20 min	3.2	7.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	10.95	28.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.5	Boil	10 min	3.83	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	33.46	57.1%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	20.1	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.37 L		Steeping	75 °C	64 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-08 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!