Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Belgian - Pilsner3 kg Pilsner |
|
37 |
1.6 |
72.5% |
|
1 kg |
Honey Malt1 kg Honey Malt |
|
37 |
25 |
24.2% |
|
140 g |
Brown Sugar140 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
3.4% |
|
4.14 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Brewmaster - Czech Saaz50 g Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
24.94 |
100% |
|
50 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Summer is comin'" Saison beer recipe by Brewer #423821. All Grain, ABV 6.13%, IBU 0, SRM 10.73, Fermentables: (Pilsner, Honey Malt, Brown Sugar) Hops: (Czech Saaz) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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