Summer is comin' - Beer Recipe - Brewer's Friend

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Summer is comin'

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.84 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday April 7th 2024
1.065
1.019
6.1%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 72.5%
1 kg Honey Malt1 kg Honey Malt 37 25 24.2%
140 g Brown Sugar140 g Brown Sugar - (late boil kettle addition) 45 15 3.4%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Pellet 2.8 Boil 0 min 24.94 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Zest Spice Boil 2 min.
18 g Coriander Seed Herb Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
"Summer is comin'" Saison beer recipe by Brewer #423821. All Grain, ABV 6.13%, IBU 0, SRM 10.73, Fermentables: (Pilsner, Honey Malt, Brown Sugar) Hops: (Czech Saaz) Other: (Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 08:13 UTC