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Golden Truck Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday April 6th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

22.3

EBC (ebcmorey):

11.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	The Swaen - Swaen Ale10 kg Swaen Ale	38	7.84	45.2%
0.20 kg	The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark	35	145.27	0.9%
0.30 kg	The Swaen - Goldswaen light0.3 kg Goldswaen light	35	25.19	1.4%
0.30 kg	The Swaen - Goldswaen Hell0.3 kg Goldswaen Hell	0	24.92	1.4%
0.30 kg	The Swaen - GoldSwaen Red0.3 kg GoldSwaen Red	35	49.21	1.4%
10 kg	The Swaen - Swaen Pilsner10 kg Swaen Pilsner	38	3.84	45.2%
1 kg	BA Malt - Avena1 kg Avena	33	4.37	4.5%
22.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Magnum38 g Magnum Hops	Pellet	15	Boil	60 min	16.37	29.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	5.56	23.4%
60 g	Kent Goldings60 g Kent Goldings Hops	Pellet	5	Boil	1 min	0.37	46.9%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Magnum (Pellet) 38 g Magnum (Pellet) Hops	16.37	29.7%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	5.56	23.4%
60 g	Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops	0.37	46.9%
128 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Golden Truck Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	20	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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