Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Willamette37 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.29 |
36.3% |
|
65 g |
Willamette65 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
12.29 |
63.7% |
|
102 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
102 g |
Willamette (Pellet) 102 g Willamette (Pellet) Hops |
|
31.58 |
100% |
|
102 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 l |
|
Infusion |
20 °C |
62 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.60 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"GAR 1983" German Pilsner (Pils) beer recipe by Marc Fernandez. All Grain, ABV 5.59%, IBU 31.57, SRM 7.78, Fermentables: (Malta Pilsen, Château Cara Blond) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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