Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
13.48 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
13.48 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
|
Strike |
165 °F |
153 °F |
60 min |
|
11 gal |
|
Sparge |
170 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 lb |
rhubarb
|
|
Water Agt |
Secondary |
-- |
|
15 oz |
strawberry puree
|
|
Water Agt |
Kegging |
-- |
Yeast
|
Propagate Labs - Propagate - Farmhouse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
85 - 90 °F |
Starter:
|
No |
|
Fermentation Temp:
|
87 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
332 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
36206
Notes
use fresh rhubarb in secondary (should be ready in april)
- freeze then boil for 45-60min then add to secondary
use strawberry puree at kegging (not ripe until summer)
- be careful about seeds
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 19:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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