Iron stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Iron stout

54 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Sunday March 31st 2024
1.018
1.004
1.8%
0.0
2.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 100%
1,500 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Iron stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 1.76%, IBU 0, SRM 2.68, Fermentables: (Maris Otter Pale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-31 04:39 UTC
NEW Water Requirements:
Iron stout
Equipment Profile Used

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Water Requirements:
Iron stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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