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Rye Not Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

48.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	83.3%
1 lb	Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt	32.2	75	8.3%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	5.4	Boil	60 min	29.8	42.9%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	5.4	Boil	30 min	15.27	28.6%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	5.4	Aroma	5 min	3.6	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Domestic Hallertau (Pellet)	45.07	71.5%
1 oz	Domestic Hallertau (Leaf/Whole)	3.6	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	163 °F	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-27 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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