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Belgian Amber - First Time

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vo Tien Phat
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

4.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Chateau Pilsen Malt3 kg Chateau Pilsen Malt	37	2	60%
1.50 kg	Castle Malting - Château Munich Light1.5 kg Château Munich Light	34	7.6	30%
0.50 kg	Castle Malting - Chateau Abbey Malt0.5 kg Chateau Abbey Malt	35.8	17	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops	Pellet	3.2	Boil at 100 °C	60 min	4.76	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	0 min		50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - CZ Saaz (Pellet) 15 g CZ Saaz (Pellet) Hops	4.76	50%
15 g	Hallertau Mittelfruh (Pellet)		50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Infusion	69 °C	67 °C	60 min
13.5 L		Sparge	80 °C	80 °C	10 min

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	5	110	0	0	300

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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