Pilsner Sierra Picachos Beer Recipe | All Grain German Pils | Brewer's Friend
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Pilsner Sierra Picachos

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 25th 2024
1.048
1.009
5.1%
37.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 1.5 94.3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.3%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.4%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 8.2 Boil 60 min 33.44 49.1%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.93 25.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.34 25.5%
55 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pilsner Sierra Picachos" German Pils beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.13%, IBU 37.72, SRM 3.18, Fermentables: (Pilsner, Carapils, Acidulated) Hops: (Perle, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 02:36 UTC
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