2bbl uk mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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2bbl uk mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 89.25 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday March 20th 2024
9.0 °P
2.3 °P
3.5%
21.5
24.2
5.4
61.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Warminster Maltings - Maris Otter55 lb Maris Otter 36 3.5 53.4%
16 lb Warminster Maltings - Low Colour Chocolate16 lb Low Colour Chocolate 32.6 177 15.5%
11 lb Warminster Maltings - Crystal 15011 lb Crystal 150 32.5 88 10.7%
11 lb Thomas Fawcett - Caramalt11 lb Caramalt 34 32 10.7%
10 lb Proximity - Pilsen Malt10 lb Pilsen Malt 37.5 1.8 9.7%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.1 Boil 60 min 12.13 50%
10 oz Fuggles10 oz Fuggles Hops Pellet 4.1 Boil 30 min 9.32 50%
20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 165 °F 154 °F 60 min
65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash --
25 g Sea salt Spice Mash --
100 g Chalk Water Agt Mash --
8 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 899 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"2bbl uk mild" Dark Mild beer recipe by philbilly. All Grain, ABV 3.54%, IBU 21.46, SRM 24.22, Fermentables: (Maris Otter, Low Colour Chocolate, Crystal 150, Caramalt, Pilsen Malt) Hops: (Fuggles) Other: (gypsum (calcium sulfate), Sea salt, Chalk, Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 15:45 UTC
NEW Water Requirements:
2bbl uk mild
Equipment Profile Used

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2bbl uk mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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