Sun of the Beach Beer Recipe | BIAB Standard American Lager | Brewer's Friend
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Sun of the Beach

147 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday March 16th 2024
1.045
1.008
4.9%
19.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 73.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 10.5%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 15.8%
4.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.51 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.56 50%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sun of the Beach" Standard American Lager beer recipe by audeyoe. BIAB, ABV 4.93%, IBU 19.07, SRM 2.65, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Tettnanger, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 22:21 UTC
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