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Felis nigripes - session barleywiner

Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.080

Final Gravity:

1.028

ABV (alternate):

7.4%

IBU (tinseth):

54.4

SRM (morey):

13.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Thomas Fawcett - Golden Promise Pale Ale Malt25 lb Golden Promise Pale Ale Malt	36.8	2.65	84.7%
3 lb	United Kingdom - Malted Naked Oats3 lb Malted Naked Oats	33	1.3	10.2%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	3.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	hbc 4721 oz hbc 472 Hops	Pellet	9.8	Boil	45 min	15.58	6.3%
3 oz	hbc 4723 oz hbc 472 Hops	Pellet	9.8	Boil	10 min	18.46	18.8%
6 oz	hbc 4726 oz hbc 472 Hops	Pellet	9.8	Boil	5 min	20.3	37.5%
6 oz	hbc 4726 oz hbc 472 Hops	Pellet	9.8	Boil	0 min		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	hbc 472 (Pellet)		54.34	100.1%
16 oz / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

*Genus Brewing Fall 2023 H²O (Most Recent)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 20:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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