Felis nigripes - session barleywiner - Beer Recipe - Brewer's Friend

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Felis nigripes - session barleywiner

270 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Friday March 15th 2024
1.080
1.028
7.4%
54.4
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Thomas Fawcett - Golden Promise Pale Ale Malt25 lb Golden Promise Pale Ale Malt 36.8 2.65 84.7%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 10.2%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hbc 4721 oz hbc 472 Hops Pellet 9.8 Boil 45 min 15.58 6.3%
3 oz hbc 4723 oz hbc 472 Hops Pellet 9.8 Boil 10 min 18.46 18.8%
6 oz hbc 4726 oz hbc 472 Hops Pellet 9.8 Boil 5 min 20.3 37.5%
6 oz hbc 4726 oz hbc 472 Hops Pellet 9.8 Boil 0 min 37.5%
16 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.1 gal (60.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.1 gal (12.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 9.82 g | 39.3 qt) 9.72 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.1 g | 60.4 qt) 15 60  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Felis nigripes - session barleywiner" Old Ale beer recipe by Genus Brewing & Supply. All Grain, ABV 7.39%, IBU 54.35, SRM 13.76, Fermentables: (Golden Promise Pale Ale Malt, Malted Naked Oats, Special B, Caramel / Crystal 120L) Hops: (hbc 472)
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  • Last Updated: 2024-03-16 20:05 UTC