View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Triple IPA 52L.

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.96 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

85.4

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Thomas Fawcett - Maris Otter Pale Ale Malt36 lb Maris Otter Pale Ale Malt	38	2.65	85.7%
4 lb	Thomas Fawcett - Caramalt4 lb Caramalt	34	32	9.5%
2 lb	Weyermann - Carapils2 lb Carapils	34.5	2.1	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Magnum3 oz Magnum Hops	Pellet	13.2	Boil at 100 °C	60 min	42.69	33.3%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.2	Boil at 100 °C	15 min	9.84	22.2%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.2	Boil at 100 °C	15 min	14.12	22.2%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	17.5	Boil at 100 °C	15 min	18.72	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Magnum (Pellet)	42.69	33.3%
2 oz	Yakima Chief Hops - Centennial (Pellet)	9.84	22.2%
2 oz	Artisan - Idaho #7 (Pellet)	14.12	22.2%
2 oz	Barth-Haas - Enigma (Pellet)	18.72	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	72 °C	67 °C	60 min
42 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!