Test Beer Recipe | All Grain German Helles Exportbier by Brewer #421524 | Brewer's Friend
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Test

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 14th 2024
1.053
1.012
5.4%
26.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gladfield - German Pilsner Malt12 lb German Pilsner Malt 36.3 2.03 88.9%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 5.6%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.6%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Leaf/Whole 13.5 Boil 60 min 22.89 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.16 50%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" German Helles Exportbier beer recipe by Brewer #421524. All Grain, ABV 5.43%, IBU 26.05, SRM 8.3, Fermentables: (German Pilsner Malt, CaraHell, CaraMunich II) Hops: (German Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 18:30 UTC
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