Einstein's Dark Wit Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Einstein's Dark Wit

277 calories 24.6 g .5 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per .5L)
Carbs: 24.6 g (Per .5L)
Created: Wednesday March 13th 2024
1.060
1.011
6.4%
18.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 50%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 16.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
2 lb Honey Malt2 lb Honey Malt 37 25 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 18.5 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Einstein's Dark Wit" Weizenbock beer recipe by Lancks. All Grain, ABV 6.43%, IBU 18.5, SRM 28.55, Fermentables: (Pale Wheat, Caramel / Crystal 150L, Maris Otter Pale, Honey Malt) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-13 19:43 UTC
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