Awesome Recipe Beer Recipe | Extract Witbier by das véia | Brewer's Friend
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Awesome Recipe

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 146.75 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 8th 2024
1.045
1.011
4.5%
11.6
3.5
n/a
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Agrária - Pilsner Malt23 kg Pilsner Malt 37 2 79.3%
6 kg Intermalta - Malta De Trigo (Wheat Malt)6 kg Malta De Trigo (Wheat Malt) 38.9 2 20.7%
29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g saaz150 g saaz Hops 0.20 / g
30.00
Pellet 4 Boil 60 min 11.56 100%
150 g / 30.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g lemon juice Spice Mash 55 min.
300 g basil Spice Mash --
 
Yeast
Fermentis - Safale T-58
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Witbier beer recipe by das véia. Extract, ABV 4.45%, IBU 11.56, SRM 3.49, Fermentables: (Pilsner Malt, Malta De Trigo (Wheat Malt)) Hops: (saaz) Other: (lemon juice, basil)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 21:55 UTC
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