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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 146.75 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 8th 2024
1.045
1.011
4.5%
11.6
3.5
n/a
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Agrária - Pilsner Malt23 kg Pilsner Malt 37 2 79.3%
6 kg Intermalta - Malta De Trigo (Wheat Malt)6 kg Malta De Trigo (Wheat Malt) 38.9 2 20.7%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g saaz150 g saaz Hops $ 0.20 / g
$ 30.00 		Pellet 4 Boil 60 min 11.56 100%
150 g / $ 30.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g lemon juice Spice Mash 55 min.
300 g basil Spice Mash --
 
Yeast
Fermentis - Safale T-58
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.45 L. Suggest reducing initial water volume to 45.4 L and adding 101.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 175.5 L) 175.8
Mash volume with grains (equipment estimates 175.5 L) 194.9
Grain absorption losses (steeping) -29
Pre boil volume (equipment estimates 146.5 L) 146.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 140
Going into fermentor 140
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 175.8  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by das véia. Extract, ABV 4.45%, IBU 11.56, SRM 3.49, Fermentables: (Pilsner Malt, Malta De Trigo (Wheat Malt)) Hops: (saaz) Other: (lemon juice, basil)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 21:55 UTC