Awesome Recipe Beer Recipe | All Grain No Profile Selected by Genus Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 2nd 2024
1.059
1.012
6.4%
23.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 85.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 23.07 100%
1.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
*Genus Brewing Fall 2023 H²O (Most Recent)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Genus Brewing & Supply. All Grain, ABV 6.35%, IBU 23.07, SRM 13.83, Fermentables: (Pale Ale, Caramel / Crystal 60L, Special Roast, Roasted Barley, Acidulated Malt) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 19:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top