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rye bock

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday February 21st 2024

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

25.7

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	23.7%
6 lb	Rye6 lb Rye	38	3.5	20.3%
4.50 lb	Munich - Light 10L4.5 lb Munich - Light 10L	33	10	15.3%
4.50 lb	American - Vienna4.5 lb Vienna	35	4	15.3%
4 lb	American - Wheat4 lb Wheat	38	1.8	13.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.4%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	3.4%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	22.5	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	5.5	Whirlpool at 200 °F	20 min	3.23	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	22.5	33.3%
2 oz	Styrian Goldings (Leaf/Whole)	3.23	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 qt			159 °F	152 °F	90 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-22 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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