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MB Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 1.188 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

23.1

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	American - Pilsner32 oz Pilsner	37	1.8	65.9%
5 oz	Munich - Light 10L5 oz Munich - Light 10L	33	10	10.3%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	8.2%
72 g	Brown Sugar72 g Brown Sugar - (late boil kettle addition)	45	15	5.2%
2 oz	German - CaraMunich III2 oz CaraMunich III	34	57	4.1%
2 oz	Dingemans - Special B2 oz Special B	33.1	125	4.1%
1 oz	Weyermann - Carafa III1 oz Carafa III	32	525	2.1%
48.54 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Willamette5.5 g Willamette Hops	Pellet	4.8	Boil	30 min	12.42	35.5%
10 g	Willamette10 g Willamette Hops	Pellet	4.8	Boil	10 min	10.66	64.5%
15.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 g	Willamette (Pellet) 15.5 g Willamette (Pellet) Hops		23.08	100%
15.50 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.85 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	4	20	63	48	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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