Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
8.4 |
71.4% |
|
10 g |
BSG - Cascade10 g Cascade Hops |
|
Leaf/Whole |
8.3 |
Boil
|
60 min |
10.37 |
28.6% |
|
35 g
/ $ 0.00
|
Yeast
|
Lallemand - Munich Classic
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Ariel
"Dunkelweizen" Dunkles Weissbier beer recipe by stragetrix. All Grain, ABV 4.83%, IBU 18.77, SRM 11.43, Fermentables: (Wheat Malt, Pale Ale, Special B, Caramelo 30, Black Malt) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-10 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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