View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ofrälse IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7500 liters (fermentor volume)
Pre Boil Size: 7800 liters
Post Boil Size: 7650 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ofrälse
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday February 1st 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

20.4

SRM (morey):

5.7

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,100 kg	Viking - Pale Ale Malt2100 kg Pale Ale Malt		37	2.5	92.3%
2,100 kg / kr 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Viking - Munich Light175 kg Munich Light		36	6	7.7%
kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 kg	Magnum6 kg Magnum Hops	Pellet	8.5	Boil	60 min	15.19	12.1%
10 kg	Comet10 kg Comet Hops	Pellet	4.8	Boil	10 min	5.18	20.1%
7.50 kg	Comet7.5 kg Comet Hops	Pellet	4.8	Boil	0 min		15.1%
11.25 kg	Comet11.25 kg Comet Hops	Pellet	4.8	Dry Hop	Day 4		22.6%
15 kg	Cascade15 kg Cascade Hops	Pellet	7	Dry Hop	Day 4		30.2%
49.75 kg / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 kg	Magnum (Pellet) 6 kg Magnum (Pellet) Hops	15.19	12.1%
28.75 kg	Comet (Pellet) 28.75 kg Comet (Pellet) Hops	5.18	57.8%
15 kg	Cascade (Pellet) 15 kg Cascade (Pellet) Hops		30.2%
49.75 kg / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3,500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41746 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Malt:

92,5 % Viking pale ale
7,5 % Viking munich light (EBC 16)

Humling:
60 min: 15 IBU Magnum
10 min: 5 IBU Comet
0 min (flameout): 1 g/l Comet
Dryhop: 1,5 g/l Comet
Dryhop: 2 g/l Cascade

Övrigt:
Mäskning 60 min @ 66 grader med mashout på 76 grader-ish
Protafloc för att klara upp den, klar öl inte hazy
Torrhumling när jäsningen lugnat sig, undvika haziness
S04 i lagom mängd enligt hur ni brukar köra

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-04 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!