Ofrälse IPA - Beer Recipe - Brewer's Friend

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Ofrälse IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7500 liters (fermentor volume)
Pre Boil Size: 7800 liters
Post Boil Size: 7650 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ofrälse
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 1st 2024
1.065
1.016
6.4%
20.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 kg Viking - Pale Ale Malt2100 kg Pale Ale Malt 37 2.5 92.3%
2,100 kg / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
175 kg Viking - Munich Light175 kg Munich Light 36 6 7.7%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 kg Magnum6 kg Magnum Hops Pellet 8.5 Boil 60 min 15.19 12.1%
10 kg Comet10 kg Comet Hops Pellet 4.8 Boil 10 min 5.18 20.1%
7.50 kg Comet7.5 kg Comet Hops Pellet 4.8 Boil 0 min 15.1%
11.25 kg Comet11.25 kg Comet Hops Pellet 4.8 Dry Hop Day 4 22.6%
15 kg Cascade15 kg Cascade Hops Pellet 7 Dry Hop Day 4 30.2%
49.75 kg / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3,500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41746 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 7623.2 L. Suggest reducing initial water volume to 45.4 L and adding 7577.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 9898.2 L) 10075
Mash volume with grains (equipment estimates 9898.2 L) 11576.5
Grain absorption losses (steeping) -2275
Pre boil volume (equipment estimates 7623.2 L) 7800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -117.5
Post boil volume (equipment estimates 7500 L) 7650
Going into fermentor (equipment estimates 7650 L) 7500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10075  
Equipment Profile Used: System Default
 
Notes

Malt:

  • 92,5 % Viking pale ale
  • 7,5 % Viking munich light (EBC 16)

    Humling:
  • 60 min: 15 IBU Magnum
  • 10 min: 5 IBU Comet
  • 0 min (flameout): 1 g/l Comet
  • Dryhop: 1,5 g/l Comet
  • Dryhop: 2 g/l Cascade

    Övrigt:
  • Mäskning 60 min @ 66 grader med mashout på 76 grader-ish
  • Protafloc för att klara upp den, klar öl inte hazy
  • Torrhumling när jäsningen lugnat sig, undvika haziness
  • S04 i lagom mängd enligt hur ni brukar köra
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  • Last Updated: 2024-03-04 18:48 UTC