Västerortsguld Beer Recipe | All Grain German Helles Exportbier | Brewer's Friend
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Västerortsguld

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday January 30th 2024
1.051
1.009
5.6%
25.3
4.4
n/a
178.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner kr 25.00 / kg
kr 50.00
36 1.5 50%
1 kg Weyermann - Munich Type I1 kg Munich Type I kr 29.00 / kg
kr 29.00
38 6 25%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt kr 29.00 / kg
kr 29.00
38 1.5 25%
4 kg / kr 108.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops kr 0.70 / g
kr 11.90
Pellet 4 Boil 25 min 7.38 34%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops kr 0.70 / g
kr 11.90
Pellet 4 Boil 35 min 8.79 34%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops kr 0.70 / g
kr 11.20
Pellet 4 Boil 45 min 9.17 32%
50 g / kr 35.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
kr 2.92 / g
kr 35.04
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
kr 35.04 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Västerortsguld" German Helles Exportbier beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 25.34, SRM 4.42, Fermentables: (Pilsner, Munich Type I, Extra Pale Premium Pilsner Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 22:06 UTC
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