Jutland Braggot Beer Recipe | Extract Braggot | Brewer's Friend
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Jutland Braggot

229 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Multiple Internet Sources Combined
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 27th 2024
1.069
1.017
6.8%
6.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 56.8%
3.30 lb Honey3.3 lb Honey 35 2 37.5%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley 35 2.7 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.08 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Bayberry Leaves Herb Boil 5 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jutland Braggot" Braggot beer recipe by Multiple Internet Sources Combined. Extract, ABV 6.75%, IBU 6.08, SRM 4.24, Fermentables: (DME Bavarian Wheat, Honey) Steeping Grains: (Beech Smoked Barley) Hops: (Saaz) Other: (Bayberry Leaves)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 04:20 UTC
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