blanche au sumac Beer Recipe | Extract Fruit and Spice Beer | Brewer's Friend
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blanche au sumac

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday January 25th 2024
1.047
1.010
4.9%
12.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 50%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 40 min 10.86 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 1.97 42.9%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Hibiscus Herb Whirlpool --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"blanche au sumac" Fruit and Spice Beer recipe by rudymm. Extract, ABV 4.86%, IBU 12.83, SRM 4.8, Fermentables: (Pale Ale, Pale Wheat) Hops: (Saaz) Other: (Hibiscus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 23:39 UTC
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