Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Saaz44 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.16 |
52.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.17 |
23.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.37 |
23.8% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Saaz (Pellet) 84 g Saaz (Pellet) Hops |
|
20.7 |
100% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
50 °C |
50 °C |
10 min |
|
|
|
|
56 °C |
56 °C |
10 min |
|
|
|
|
62 °C |
62 °C |
30 min |
|
|
|
|
68 °C |
68 °C |
30 min |
|
|
|
|
73 °C |
73 °C |
10 min |
|
|
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"belgian Triple" Belgian Tripel beer recipe by kim0gk. All Grain, ABV 9.04%, IBU 20.7, SRM 14.27, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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