Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.2 |
50% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.7 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
15.2 |
50% |
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
4.7 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
64 °C |
80 min |
|
|
|
Decoction |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Mel
|
|
Flavor |
Primary |
-- |
|
25 g |
Casca de Laranja
|
|
Spice |
Boil |
20 min. |
"Eisenbahn Belgian Chico" Belgian Blond Ale beer recipe by Francisco Reis. All Grain, ABV 8.2%, IBU 19.91, SRM 6.98, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Perle, Cascade) Other: (Mel, Casca de Laranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-04 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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