View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lite American Lager Sierra Picachos

Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.69 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday December 28th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

14.5

SRM (morey):

3.8

Mash pH

5.4

Cost $

222.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Malteurop - 2 Row4.75 kg 2 Row	$ 40.00 / kg $ 190.00	34.3	2.15	82.6%
0.80 kg	Briess - Rice, Flaked0.8 kg Rice, Flaked	$ 40.00 / kg $ 32.00	32.2	1	13.9%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated		27	3.4	3.5%
5.75 kg / $ 222.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.82	58.8%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	5.67	41.2%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Hallertau Mittelfruh (Pellet)		14.49	100%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	65 °C	65 °C	60 min
10.5 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 1 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Usar vol de agua: Macerado 30 L Lavado 10.5 L Perfil de agua para 21 litros con EPura CaCO3 3.7 grs Gyosum 4.75 grs CaCl2 3.15 grs Sal común 0.52 grs 10l CaCO3 1.8 Gyosum 2.3 CaCl2 1.5 Sal común 0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 21:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!