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Rauchweizen

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13.27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday December 26th 2023

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

22.8

EBC (ebcmorey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.20 kg	Viking - Oak Smoked Wheat1.2 kg Oak Smoked Wheat	31	9.98	54.8%
0.80 kg	Smoked Malt0.8 kg Smoked Malt	37	11.85	36.5%
120 g	Viking - Caramel 100120 g Caramel 100	35	134.07	5.5%
70 g	Viking - Roasted Barley70 g Roasted Barley	32.7	905.81	3.2%
2.19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	22.79	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)		22.79	100%
15 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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