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Punane märzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

24.9

SRM (morey):

10.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Dingemans - Pilsen6.2 kg Pilsen	36.8	1.7	76.5%
0.75 kg	Ireks - Munich Malt0.75 kg Munich Malt	36.8	8	9.3%
0.40 kg	Simpsons - Crystal Medium0.4 kg Crystal Medium	33	65.01	4.9%
0.75 kg	Simpsons - Premium English Caramalt0.75 kg Premium English Caramalt	32.6	23.04	9.3%
8.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Perle20 g Perle Hops	Pellet	5.4	Boil	60 min	9.06	26.7%
10 g	Yakima Valley Hops - Perle10 g Perle Hops	Pellet	5.4	Boil	30 min	3.48	13.3%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	3.12	20%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	8.39	26.7%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	0.84	13.3%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Perle (Pellet) 30 g Perle (Pellet) Hops	12.54	40%
45 g	Hallertau Tradition (Germany) (Pellet)	12.35	60%
75 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	72 °C	67 °C	60 min
15 L	Sparge	67 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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