Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Extract |
3.5 |
Boil
|
15 min |
5.99 |
50% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Extract |
5.5 |
Boil
|
60 min |
18.96 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
68 °C |
-- |
Priming
|
Method: sucrose
Amount: 94.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Trappist style" Belgian Dubbel beer recipe by Brewer #413447. BIAB, ABV 6.77%, IBU 24.95, SRM 27.32, Fermentables: (Pilsner, Château Munich Light, Château Cafe, Special B, Aromatic Malt) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-14 06:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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