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Happy Brew Year 2023

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

21.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Pale Ale2 lb Pale Ale	39	2.3	39.2%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	38	3	39.2%
0.20 lb	Simpsons - Crystal Light 0.2 lb Crystal Light	33.1	38.03	3.9%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	7.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	9.8%
5.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops		Pellet	6.5	Boil	60 min	21.35	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cluster (Pellet)		21.35	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	155 °F	145 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.2	9.2	18.6	3	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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