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Biere Noel 2023

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Thursday November 23rd 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

78.5

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	79.4%
0.40 kg	Bestmalz - Rye Malt0.4 kg Rye Malt	38	3.1	12.7%
0.20 kg	Dingemans - Cara 50 MD0.2 kg Cara 50 MD	34	20	6.3%
50 g	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.6%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Pilgrim2.5 g Pilgrim Hops	Leaf/Whole	11	Boil	60 min	6.49	4%
15 g	Pilgrim15 g Pilgrim Hops	Leaf/Whole	11	Boil	5 min	7.77	24%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Boil	5 min	10.06	24%
15 g	Pilgrim15 g Pilgrim Hops	Leaf/Whole	11	Boil	20 min	23.6	24%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Boil	20 min	30.57	24%
62.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.50 g	Pilgrim (Leaf/Whole) 32.5 g Pilgrim (Leaf/Whole) Hops	37.86	52%
30 g	Ekuanot (Leaf/Whole) 30 g Ekuanot (Leaf/Whole) Hops	40.63	48%
62.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sweet Orange Peel		Flavor	Boil	5 min.
2.50 g	Cinnamon		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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