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Cedar aged dark rye lager

Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday November 21st 2023

Original Gravity:

13.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.6%

IBU (tinseth):

36.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.33 lb	Thomas Fawcett - Crystal Rye Malt0.33 lb Crystal Rye Malt	32.2	75	3.1%
1.75 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	40	4.8	16.5%
8.50 lb	Weyermann - Floor malted Bohemian Dark8.5 lb Floor malted Bohemian Dark	37	7	80.3%
10.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Whirlpool	10 min	5.19	32%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.5	Boil	60 min	11.14	4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	10 min	14.98	32%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	2 days		16%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	5.01	16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tettnanger (Pellet)	10.2	48%
0.25 oz	Columbus (Pellet)	11.14	4%
3 oz	Chinook (Pellet)	14.98	48%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	130 °F	--
			--	148 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Cedar		Other	Primary	14 days

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

logies distilled wawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	5	20	40	60	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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