Cedar aged dark rye lager - Beer Recipe - Brewer's Friend

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Cedar aged dark rye lager

180 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 21st 2023
13.5 °P
3.2 °P
5.6%
36.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb Thomas Fawcett - Crystal Rye Malt0.33 lb Crystal Rye Malt 32.2 75 3.1%
1.75 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1.75 lb Rimrock (Vienna-style Spring Rye) 40 4.8 16.5%
8.50 lb Weyermann - Floor malted Bohemian Dark8.5 lb Floor malted Bohemian Dark 37 7 80.3%
10.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool 10 min 5.19 32%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 Boil 60 min 11.14 4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 10 min 14.98 32%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 16%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.01 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cedar Other Primary 14 days
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 20 40 60 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 130 °F --
-- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.12 g | 40.5 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.17 40.7  
Grain absorption losses (steeping) -1.32 -5.3  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.47 37.9
Equipment Profile Used: System Default
"Cedar aged dark rye lager" Roggenbier (German Rye Beer) beer recipe by loganneff64. Extract, ABV 5.55%, IBU 36.32, SRM 9.23, Fermentables: (Crystal Rye Malt, Rimrock (Vienna-style Spring Rye), Floor malted Bohemian Dark) Hops: (Tettnanger, Columbus, Chinook) Other: (Cedar)
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  • Last Updated: 2023-12-06 01:46 UTC