Foreign Extra Stout Beer Recipe | All Grain Foreign Extra Stout by Brewer #381074 | Brewer's Friend
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Foreign Extra Stout

342 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.73 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 342 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Saturday November 18th 2023
1.074
1.012
8.1%
62.6
45.0
n/a
51.44
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt zł 8.35 / kg
zł 41.75 		38 2.65 62.9%
1 kg Viking - Munich1 kg Munich zł 7.01 / kg
zł 7.01 		36 9.1 12.6%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 6.3%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt zł 13.40 / kg
zł 2.68 		30.8 325 2.5%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 2.5%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 3.8%
0.25 kg Viking - Caramel 30 Malt0.25 kg Caramel 30 Malt 34 11.8 3.1%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 2.5%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 3.8%
7.95 kg / zł 51.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Charles Faram - Junga43 g Junga Hops Pellet 12.8 Boil 60 min 56.08 58.9%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4.3 Boil 15 min 6.52 41.1%
73 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 70 °C 65 °C 70 min
Temperature -- 75 °C 15 min
16 L Sparge -- -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84       Temp: 18 °C       CO2 Level: 1,8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

27 days of fermentation at 18 C

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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 19:26 UTC
NEW Water Requirements:
Foreign Extra Stout
Equipment Profile Used

System Default

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Foreign Extra Stout
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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