Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

342 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.73 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 342 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Saturday November 18th 2023
1.074
1.012
8.1%
62.6
45.0
n/a
51.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt zł 8.35 / kg
zł 41.75 		38 2.65 62.9%
1 kg Viking - Munich1 kg Munich zł 7.01 / kg
zł 7.01 		36 9.1 12.6%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 6.3%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt zł 13.40 / kg
zł 2.68 		30.8 325 2.5%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 2.5%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 3.8%
0.25 kg Viking - Caramel 30 Malt0.25 kg Caramel 30 Malt 34 11.8 3.1%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 2.5%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 3.8%
7.95 kg / zł 51.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Charles Faram - Junga43 g Junga Hops Pellet 12.8 Boil 60 min 56.08 58.9%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4.3 Boil 15 min 6.52 41.1%
73 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84       Temp: 18 °C       CO2 Level: 1,8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 70 °C 65 °C 70 min
Temperature -- 75 °C 15 min
16 L Sparge -- -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 28.6
Mash volume with grains 33.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

27 days of fermentation at 18 C

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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 19:26 UTC