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Foreign Extra Stout

337 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 27.49 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 337 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Saturday November 18th 2023
1.073
1.012
8.0%
62.6
49.5
n/a
41.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt zł 8.35 / kg
zł 33.40 		38 2.65 63%
0.80 kg Viking - Munich0.8 kg Munich zł 7.01 / kg
zł 5.61 		36 9.1 12.6%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 6.3%
0.16 kg Viking - Dark Chocolate Malt0.16 kg Dark Chocolate Malt zł 13.40 / kg
zł 2.14 		30.8 325 2.5%
0.16 kg Weyermann - Chocolate Wheat0.16 kg Chocolate Wheat 34.8 415 2.5%
0.24 kg Weyermann - Roasted Barley0.24 kg Roasted Barley 29.9 432 3.8%
0.19 kg Viking - Caramel 30 Malt0.19 kg Caramel 30 Malt 34 11.8 3%
0.16 kg Thomas Fawcett - Pale Chocolate Malt0.16 kg Pale Chocolate Malt 32.2 230 2.5%
0.24 kg United Kingdom - Coffee Malt0.24 kg Coffee Malt 36 150 3.8%
6.35 kg / zł 41.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Charles Faram - Junga29 g Junga Hops Pellet 12.8 Boil 60 min 56.12 59.2%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4.3 Boil 15 min 6.45 40.8%
49 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84       Temp: 18 °C       CO2 Level: 1,8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 70 min
Temperature -- 75 °C 15 min
20 L Sparge -- -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 22.9
Mash volume with grains 27.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 7.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 27.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 16
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

27 days of fermentation at 18 C

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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 16:43 UTC