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Roggenbraggot

Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Harry Wilson
Rating:

4.00 (1 Review)

Calories: 357 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)

Created: Thursday November 16th 2023

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

16.7

SRM (morey):

16.1

Mash pH

5.5

Cost $

35.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Honey5 lb Honey - (late boil kettle addition)	$ 4.00 / lb $ 20.00	34	0	46.8%
4 lb	Briess - Rye Malt4 lb Rye Malt		36.8	3.7	37.4%
1 lb	Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt		32.2	75	9.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4.7%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	$ 3.49 / lb $ 0.65	29	550	1.8%
10.69 lbs / $ 20.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Sonnet1.1 oz Sonnet Hops	$ 0.20 / oz $ 0.22	Pellet	4.3	Boil	60 min	16.68	100%
1.10 oz / $ 0.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Sonnet (Pellet)	$ 0.20 / oz $ 0.22	16.68	100%
1.10 oz / $ 0.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Avoid clumping	Infusion	70 °F	152 °F	60 min
		Steeping	152 °F	168 °F	60 min
2.5 gal		Sparge	168 °F	168 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc / 15		Fining	Boil	10 min.
0.10 ml/gal	Fermcap-S / 0 Ounces	$ 5.00 / oz $ 0.50	Water Agt	Boil	--
1 tbsp	Fermaid K		Other	Primary	--
1 tbsp	Fermaid O		Other	Primary	--
1 tbsp	LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds	$ 9.99 / lb $ 9.99	Water Agt	Primary	--
$ 10.69

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	33	48	15	76.9
Mash Chemistry and Brewing Water Calculator

Notes

Wildflower honey replaces barley malts in this braggot.
Priming with honey provides the needed balance of flavor between the grain and honey. I messed up in the settings when brewing so this is +1 in the times brewed, and I will be making it again!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Here2Braggot • 02/06/2024 at 07:20pm

4 of 5

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