グリーンティーセゾン 4500L Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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グリーンティーセゾン 4500L

149 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 6000 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: KTo
Calories: 149 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday October 11th 2023
11.4 °P
2.0 °P
5.0%
27.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg Coopers - Pale Malt500 kg Pale Malt 38 5.97 60.6%
250 kg Weyermann - Diastatic Barley250 kg Diastatic Barley 36 3.84 30.3%
50 kg Ireks - Munich Malt50 kg Munich Malt 36.8 19.85 6.1%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 7.58 3%
825 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Columbus1500 g Columbus Hops Pellet 16.6 First Wort 0 min 19.43 20%
1,000 g Columbus1000 g Columbus Hops Pellet 16.6 Boil 30 min 6.31 13.3%
2,500 g Amarillo2500 g Amarillo Hops Pellet 5.4 Boil at 100 °C 5 min 1.5 33.3%
2,500 g Amarillo2500 g Amarillo Hops Pellet 5.4 Whirlpool at 75 °C 45 min 33.3%
7,500 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Strike 62 °C 62 °C 3 min
1600 L Strike 62 °C 62 °C 30 min
1200 L Sparge 60 °C 74 °C 10 min
1900 L Sparge 60 °C 74 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 76 °C
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1,500 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17949 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 13 20 105 125 0
Mash Chemistry and Brewing Water Calculator
"グリーンティーセゾン 4500L" No Profile Selected beer recipe by KTo. All Grain, ABV 4.99%, IBU 27.25, SRM 8.15, Fermentables: (Pale Malt, Diastatic Barley, Munich Malt, Acidulated Malt) Hops: (Columbus, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 03:48 UTC
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