Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
6.21 |
70.6% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
0.94 |
29.4% |
|
85 g
/ $ 0.00
|
Yeast
|
Fermentis - S04
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
174 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Irish Red Ale" Scottish Light 60/- beer recipe by Bergetbryggeri. All Grain, ABV 3.54%, IBU 7.15, SRM 13.88, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Crystal Malt, Roasted Barley, Aromatic Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-26 10:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
