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Seven Seas of Rye

Method: Extract
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday September 16th 2023

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

18.8

SRM (mosher):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canada Malting - Century Rye14 lb Century Rye	29	2.65	50%
3 lb	Simpsons - Red Rye Crystal3 lb Red Rye Crystal	29.9	89.4	10.7%
4 lb	Bestmalz - BEST Munich4 lb BEST Munich	37	6.3	14.3%
3.50 lb	Briess - Victory Malt3.5 lb Victory Malt	34.5	28	12.5%
3 lb	Great Western - Superior Pilsen (1.6 °L)3 lb Superior Pilsen (1.6 °L)	35	1.6	10.7%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	First Wort	0 min	8.87	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	6.2	25%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	10 min	2.44	25%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	5 min	1.34	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Leaf/Whole)	15.07	50%
2 oz	Liberty (Leaf/Whole)	3.78	50%
4 oz / $ 0.00

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Westwind Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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